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Meet the TasteMakers

From cheesesteaks to churros and from Center City to Salt Lake City, we’re highlighting a group of talented alumni who have made a name for themselves in the food industry. These are Saint Joseph’s TasteMakers.

 


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Watch the TasteMakers Food Tour: Episode 1

 

You may recognize the Campo’s name from trips to Old City or Citizens Bank Park, but there’s more to the ballpark cheesesteak joint than meets the eye — it’s the culmination of three generations of entrepreneurship from Mia Campo, BS ’06, and her family.