Campbells collection wall that has illustrations etched in glass.

Campbell's Collaboration Center Saint Joseph's University

Overview

The Campbell’s Collaboration Center is housed in the Francis A. Drexel Library in the heart of the Saint Joseph’s University campus. It is a state-of-the-art facility exclusively for Food Marketing faculty, staff, and students.

The modernized space, generously underwritten by The Campbell’s Company, includes meeting and classroom space, interactive touch screens, and Campbell’s memorabilia and artwork, showcasing the rich history of this iconic company.

The Center provides a first-class learning environment for classes and meetings, industry lectures, and other food industry events. The Campbell’s Collaboration Center will also be the home of the Food Marketing Speaker Series, employer Lunch & Learns, and Food Marketing Association meetings and programs.

Grand Opening

Saint Joseph's and Campbell's representatives doing a ribbon cutting

Inside the collaboration center, including lounge chairs, tables and TV's

Don DiJulia and Madison Lujan in front of memorabilia wall

Saint Joseph's student in the new Center in front of iconography wall featuring signature Campbell's products

Three gentleman standing in front of Saint Joseph's Food Marketing hall of honor

From left to right: Stephen Chriss, vice president of digital commerce & omni-shopper marketing at Campbell's, Madison Lujan ’17, senior manager of digital commerce & omnichannel shopper marketing; Chris Foley, executive vice president and president of Campbell's snacks; Mike Pierson, chief customer officer of Campbell’s snacks; Joseph Bivona, executive director of Saint Joseph's Academy of Food Marketing; Joseph DiAngelo, BS ’70, EdD, dean of the Erivan K. Haub School of Business at Saint Joseph's; and Alison Nolan, director of events and sponsorships for Saint Joseph's Academy of Food Marketing.

The Campbell's Collaboration Center is a collaborative space with wireless technology, open seating, touch screens and more for students to work together on group projects.

Saint Joseph's Don DiJulia, BS ’67, advancement officer, and Campbell's Madison Lujan, BS ’17, senior manager of digital commerce & omnichannel shopper marketing, in the new collaboration center.

Saint Joseph's food marketing students in front of the collaboration center's iconography wall featuring Campbell's signature products — Goldfish Crackers, Rao's Pasta Sauce, Snyder's Pretzels and Campbell's Soup.

The hall of honor features photos of Saint Joseph’s University food marketing alums.

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