Executive Food Marketing M.S.
Appealing to a broad range of food industry professionals with a wide range of duties and responsibilities, the Executive M.S. in Food Marketing provides our student-executives with a penetrating review of the food industry. Course work is topical, practical and tailored to address the critical issues of the food industry. The program’s knowledgeable faculty, with the support of industry leaders, provides food industry knowledge and applied marketing skills and techniques. The program takes less time to complete, only requiring 19 executive campus visits. No GMAT required.
Participants in this program earn a Master of Science degree upon successfully completing 19 courses and earning 30 credits and a minimum GPA of 3.0 within 6 years. Each course is delivered in one Friday/Saturday. Student-executives matriculate at their own pace. Classes are taught in an executive conference center and provide a challenging, interactive learning environment. Join the program at any time; we work with rolling admission and registration. Tuition includes all books, course materials and meals, and all course materials delivered directly to you with no trips to the bookstore.