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Curriculum

Requirements for Master of Business Administration (MBA) Degree in Food Marketing

Courses within the MBA track are designed to provide expertise across key functional areas as well as specific, food industry topics. Pre-assignments are given 30 days prior to each course and post assignments are due 30 days after the conclusion of the course.

The MBA degree in Food Marketing requires the successful completion within 6 years of 31 courses and 47 credits. Four courses are Foundation Courses which may be waived based on prior academic work and the remaining 27 courses are Upper Level Courses.

The 31 courses are broken down as follows:

Foundation Courses 4 courses required*
Upper Level Courses 27 courses required, composed of:
  Core Courses 13 courses required

Specialization Courses 13 courses required

          Strategy and Policy 

                                                     4 courses required  

          Marketing Research                                                      2 courses required
          Advance 1 Prom                                                       2 courses required
          International                                                      1 course required
          Food Retailing and Supply Chain                                                      1 course required
          Food Service                                                      2 course required
  Capstone course 1 course required

*Up to 4 Foundation Courses may be waived based on previous academic work demonstrated via official academic transcripts.