The Academy of Food Marketing was established in 1962 to raise awareness for the enormous career possibilities in the food industry and to support the department of Food Marketing and the Campbell Collection.
Here are some important facts about the Academy:
As a result, the program is recognized around the world for its quality and for the caliber of its graduates.
The undergraduate Food Marketing program at Saint Joseph’s leads to a Bachelor of Science degree. It prepares you for a broad range of exciting careers in the food and allied industries – from managerial positions in food retail, food service, and sales, to advertising, market research, and brand management. In short, the program prepares you to succeed in the classroom as well as in life.
Erivan K. Haub School of Business
Academy of Food Marketing
About the Academy